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Awesome Adventure | Hidden Culinary Gems in Quebec
[metaslider id=2905] Photography Copyright K&S Media CSL Travels to Saguenay-Lac-Saint-Jean Quebec to find out how a group of entrepreneurial locals is revivify the region with their accumulated knowledge, passion and insight and join them in celebrating wholeheartedly the region’s wonders. Plus how a group of intrepid chefs, producers, growers, restaurateurs, and hoteliers in Quebec are…
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Event | To Market To Market
[metaslider id=3024] Images Copyright K&S Media A breezy summer afternoon on a bustling block of 17th avenue in Calgary was the setting for an eleven course summer showcase tasting menu from Market restaurant. To Market, To Market came an intimate gathering of guests who dined family style on a broad selection of dishes from…
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Q & A | Jamie Marfell
Seven Questions with Jamie Marfell: WHAT IS YOUR FAVOURITE MEMORY WITH STONELEIGH? My first year being a trainee winemaker, tasting the wines from the fantastic 1989 vintage. I can still remember both the Stoneleigh Sauvignon Blanc and Riesling. Both were unbelievable. WHAT IS YOUR FAVOURITE SUMMER MEAL TO PAIR WITH THE STONELEIGH SAUVIGNON BLANC?…
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CSL Insider | Alberta Ate Chef Collaborative
Inspired by Aboriginal cuisine a group of chefs from Alberta created a seven course dinner paired with wines from Nk’Mip Cellars. Dancers from Tsuu T’ina, Cree and Blackfoot nations performed dazzling sacred movements with the deep resonance of drums beating in the background. Guests at Fort Calgary where the event was held, were tantalized by…
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Restaurant Opening | Market
What do a cow, two forks, a maple leaf and two sheaths of wheat have in common? They are the emblems of the newly opened Market restaurant on 17th Avenue in Calgary. During a grand opening ceremony chefs, owners, managers, bartenders and staff mingled with guests. The crew at Market includes: Vanessa Salopek (owner), Geoff…
