CRMR’s The Lake House opened in Calgary with a bang. The rustic chic interior is enhanced by spectacular Lake Bonavista.
With Head Chef Thomas Neukom at the helm, dishes like ‘the fish plank’ with house smoked fish, marinated olives, pickled red onions dill bread and citrus crackers and game meats raised by CRMR take centre stage on the menu.
Sunday brunch is also available.
For more photo’s from this event, visit the City Style and Living Blog at citystyleandliving.blogspot.ca/
