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CSL Insider | Houston
The Steakhouse at The San Luis Resort [dmalbum path=”/wp-content/uploads/dm-albums/Steakhouse San Luis/”/] “I make my way to the San Luis Resort, where all the rooms overlook the ocean. There are beach amenities right outside the door including H20 their swim up bar. There is a parrot mascot inside that begins talking to me as soon as…
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Classic | Herb Roasted Chicken
Ingredients 1 plump chicken (3- 4 pounds) Kosher salt (to your taste and diet) Freshly ground black pepper (to your taste) 1 healthy bunch of thyme, rosemary (other fresh herbs optional and to your taste) 2 tablespoons Dijon mustard Directions Preheat the oven to 450°F. Rinse the chicken, pat dry with paper towels. 1. Salt…
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Theo Schoenegger | Be Italian
Growing up in the town of San Candido in Northeastern Italy, Theo Shoenegger was surrounded by an environment where, “at one point you had something to do with everything on the table. so if it was a mushroom, you went to pick it, if it was a potato, you grew it.” Chef shoenegger cites his…
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New Twist | Fresh Figs with Vanilla Ice Cream
Ingredients 2 1/4 Cups Sugar 6 tablespoons custard powder Pinch salt 5 Cups Milk, Scalded 6 eggs 4 Cups Heavy Cream 4 ½ Teaspoons Vanilla (or simmer vanilla bean pod in custard mixture) Directions 1. Combine sugar, custard powder and salt in a saucepan and mix custard powder in until completely integrated and smooth. 2.…
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Gems | The Italian Store Scarpone’s
I enjoyed a marvellous day at Scarpone’s. Beginning in the deli section where unfilled cannoli were piled high in the display case, I made my way through aisles filled with cheese, olives and pasta. Besides the Italian fare, I was pleased to see sprats (a personal favourite), Portugese canned seafood and Croatian wafers. Another great…
