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Pressed Flower and Herb Goat Cheese
Make an impact at your next gathering with these colourful cheese round appetizers.
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A Halloumi of a Time
Great as a light, low carb meal or side dish.
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Saffron Quinoa Bowl
A vegetarian bowl with grains and protein perfect for suppertime.
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Original San Antonio Chili
If you are looking for the ground beef chili your mother made for Friday night dinner, this isn’t it. If instead you want to taste what amounts to a fabulous, highly spiced beef stew, then I highly recommend this chili.
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Tagine of Chicken with Apricots
Tagine is the name for a type of earthenware vessel as well as the stew-like dishes that are cooked in it. They are popular throughout North Africa and differ among locales. This one is my own invention, but the addition of harissa gives it a Tunisian spin. I love the juxtaposition of hot and sweet…
