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Crab Salad and Viognier
Lingering sunshine means lighter fare. Indulge in chilled wine, the perfect accompaniment to crab salad and toast slathered with compound butter.
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Rum Baba with Chantilly Cream
Some classics never go out of style, like this light, yeasted cake – soaked in a rum syrup with a dash of vanilla, orange juice and zest.
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Pear Frangipane Tartlet
A crumbly pâte sablée, a delicate almond cream all topped with wine-soaked pears, what could be better?
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Seared Wild Pacific Halibut with Jerusalem Artichoke Puree, Herb oil and Horseradish Cream Sauce
Luxurious and delicious, Wild Pacific Halibut is an easy way to balance overindulgent eating habits and is quick and easy to cook.
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Variety Box of Homemade Cookies
There’s nothing more scrumptious than cookies made for all tastes, some crumbly, others crisp, others cheerily decorated. All universally delicious!
