Recipes

Your Guide to the best recipes for breakfast, lunch, and dinner. Weeknight meal planning, Special occasion? From chicken, pasta, vegetarian, and baking.

Rosemary–Olive Oil Tea Cake

Someone once told me that if you want to sell a house, you should bake a loaf of bread. When you walk into a home…
Lavender Fizz

This flowery, slightly sweet drink is a cross between soda and champagne and can contain a very small amount of alcohol. The carbonation is a…
Savory Fresh Vegetable Crepes

Lumpiang sariwa are usually eaten for meryenda, the Filipino-Spanish tradition of taking a small afternoon meal. A handmade crepe is filled with vegetables and baby…
2 Ways With Shortbread

A simple mixture, buttery flavour and crumbly texture – it’s a treat we can all agree on.
Classic Adobo

The classic adobo most commonly known in homes and in restaurants throughout the Philippines and in America, adobong manok at baboy, has a silky, fatty,…
Margherita Pizza in 15 Minutes

It’s one of the simplest pizzas out there with only San Marzano tomatoes, buffalo mozzarella, basil and olive oil as the toppings, but making it…
Shrimp Ceviche With Mango

The original ceviche has a citrus flavour as it is made with limes. I have recently moved to Baja California, where mangoes are in abundance…
2 Ways to Throw a Backyard Summer Barbeque

CSL has got you covered this season. Put a Mediterranean spin or go classic with your next barbeque. It’s fuss-free and fun!
Beef Brisket Barbacoa Tacos

Barbacoa is one of the most traditional and evocative meals of my childhood as it always meant a celebration! Often a whole sheep or goat…
Mini “Lobster” Bake

Having spent all my summers on the water, I find the clambake one of the most all-American staples of summer. This mini version is a…