Restaurants

  • Tasting Notes | Sorrentino’s by Di Gennaro: Mushroom Harvest

    Tasting Notes | Sorrentino’s by Di Gennaro: Mushroom Harvest

    [dmalbum path=”/wp-content/uploads/dm-albums/Sorrentinos by Di Gennaro Mushroom Harvest/”/] The Restaurant and Chef Chef de Cuisine Scott Mason, originally from Whistler Vancouver came to calgary to pursue…

  • Tasting Notes | Ka’uiki Hotel Hana Maui

    Tasting Notes | Ka’uiki Hotel Hana Maui

    [dmalbum path=”/wp-content/uploads/dm-albums/Ka-uiki Hotel Hana Maui/”/]   The Restaurant Chef Diane Tsurumaki the executive chef, is a recent addition to Hotel Hana-Maui.  Having previously worked at…

  • Tasting Notes | Chef Exchange: Rush and Splendido

    Tasting Notes | Chef Exchange: Rush and Splendido

    [dmalbum path=”/wp-content/uploads/dm-albums/Chef Exchange Rush and Splendido/”/] The Concept What happens when two chefs who have known each other for more than a decade decide to…

  • Tasting Notes | Chefs Table at Kensington Riverside Inn

    Tasting Notes | Chefs Table at Kensington Riverside Inn

    [dmalbum path=”/wp-content/uploads/dm-albums/2010 Chefs Table at Kensington Riverside Inn/”/] Chefs Table: The New Chef Chefs table was alive with a full house on Saturday February 20…

  • Tasting Notes | Creations: Edmonton

    Tasting Notes | Creations: Edmonton

    [dmalbum path=”/wp-content/uploads/dm-albums/2010 Creations Edmonton/”/] The Chef Chef Micheal Laird, a NAIT graduate, has worked at several Sawridge properties and respects the philosophy of the company.…

  • Tasting Notes | Lunch at Taste in Calgary

    Tasting Notes | Lunch at Taste in Calgary

    [dmalbum path=”/wp-content/uploads/dm-albums/2009 Lunch at Taste in Calgary/”/] Spiced Almonds These almonds should come with a warning- all in one sweet, spicy and delicately salty.  If…

  • Tasting Notes | Mala Ocean Tavern

    Tasting Notes | Mala Ocean Tavern

    [dmalbum path=”/wp-content/uploads/dm-albums/Mala Ocean Tavern/”/]   The Restaurant Mark Ellman, originally from California, first opened Maui Tacos in the late 1990’s with great success. Describing his…

  • Tasting Notes | Dinner at Rush 2009

    Tasting Notes | Dinner at Rush 2009

    [dmalbum path=”/wp-content/uploads/dm-albums/2009 Dinner at Rush /”/] Conde de Caralt Cava and Strawberry fizz spoon Do you remember elementary school recess when some kid inevitably had…

  • Tasting Notes | Cassis Monna et Filles

    Tasting Notes | Cassis Monna et Filles

    [dmalbum path=”/wp-content/uploads/dm-albums/Cassis Monna Et Filles/”/] 721, chemin Royal, Saint-Pierre, Île d’Orléans, Quebec www.cassismonna.com Read more from our article on Quebec and the producers in the…

  • Tasting Notes | Boudoir

    Tasting Notes | Boudoir

    [dmalbum path=”/wp-content/uploads/dm-albums/Boudoir/”/] The Restaurant “Couples are sitting outside on the patio, inside, Moroccan lamps, Buddha statues in the gaming area, and long bar give Boudoir…