-
What We’re Toasting: Chenin Blanc
Versatile white wine originally from France now known as an iconic South African grape variety. When made dry, it pairs well with fish. As a dessert wine it marries well with nuts and cheese. CSL picks 3 chenin blanc to try now.
-
Mulled Marsala Cocktail
A delicious and easy to make cocktail for any occasion
-
Holiday Dinner and Wine Pairing Tips
Heidi Fielding, Director of Hospitality and Marketing at Fielding Estate Winery in Niagara talks holiday feasting and wine tips
-
Whisky 3 ways
From creamy to refined, there’s a whisky for every taste.
-
Mulled Wine
A warming, fragrant brew, with all the spices reminiscent of holiday’s past.