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CSL’s Favourite Hotels | Sanctuary on Camelback Mountain
[metaslider id=4292] I arrive late in the evening to my spacious Mountain Vista Suite at The Sanctuary on Camelback Mountain. The absence of harsh outdoor lighting makes star gazing incredible. Soft music, the smell of sweet incense and ultra sleek decor greet me immediately. A small tub with views of…
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The Hermosa Inn
The Hermosa Inn.
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Awesome Adventure | Cayman Turtle Farm
[metaslider id=4348] The Cayman Turtle Farm was started in 1968 by a group of scientists. “They were trying to see the green turtle become what they termed the buffalo’s of the sea, through commercialization and to save the species” says Tim Adam, Managing Director of Cayman Turtle Farm. The turtle farm has…
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CSL Insider | Grand Cayman
[metaslider id=2750] Michael’s Genuine Grand Cayman James Beard award winner Michael Schwartz brings his homemade, laid back approach to food at Michael’s Genuine Grand Cayman. The restaurant uses local ingredients and continues a close relationships to local farmers. My sister and I decide to order several small dishes from the eclectic menu, including wood…
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Tasting Notes | Talavera at The Four Seasons Troon North Scottsdale
The Cocktails at Onyx Bar I have drinks at Onyx at The Four Seasons, prepared by cocktail master and assistant manager Alex Ramos. I ask Ramos to whet my appetite with a prickly pear margarita. It comes to the table a bright magenta colour, perfectly chilled, and…
