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24 Hours in… | Paris, France
8:30 am: One of the reasons to visit Paris is to wake up to a pain au chocolat, steaming pot of coffee and hot milk. Linger over breakfast at Paul, a simple, casual bakery started in 1889. Paul Bakery: Galerie leCarrousel du Louvre, 99 rue de Rivoli;Tel- 01 47 03 98 91; www.paul.fr 9:00 am:…
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Travelling Notes | 5 Great Reasons to Visit Alberta This Summer
With the skyrocketing cost of gas, unbelievable food prices and shocking airfare, why not stay home this year and discover the beauty of our province? These five experiences will help you reconnect to ALBERTA and remind you why this is a great place to live. Movie(ng) Alberta Plan…
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Duncan Ly | His Take
It would be safe to say that Duncan Ly, executive chef at Hotel Arts fell fatefully into cooking. Ly was studying electronics at college. When summer holidays came around, he decided to spend some time in Tofino, B.C. to learn how to surf. While staying with a friend, the avid snowboarder and skateboarder landed a…
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Beneath the Stars of Tunisia
Glimpses of camels, ancient cities, souks and starry nights in the northern African country of Tunisia.
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Paul McGreevy | Local Seasonal Aficionado
Long before the one hundred-mile diet was a craze and perusing farmers markets was a weekend ritual, the ethos of eating local and seasonal had been a part of Paul McGreevy’s life.
