Cocktail Recipe | Cointreau In Memoir

Madeleine MacDonald from Model Milk Bistro Calgary, Canada shares her cocktail recipe featuring the iconic brand Cointreau.

Cocktail In Memoir
In Memoir created by Madeleine MacDonald, of
Model Milk Bistro Calgary

A great cocktail recipe from Madeleine MacDonald of Model Milk Bistro Calgary, Canada featuring the iconic brand Cointreau.

1    oz Cointreau
1     oz The Botanist Islay Dry Gin
1     egg white
1     oz fresh lime juice
¾     oz gewürztraminer syrup*
Dash orange flower water
Soda water
Nasturium flower for garnish

* Gewurztraminer Wine Syrup
1 bottle of Gewürztraminer
2 cups sugar


For the syrup: Combine ingredients in a pot and bring to a boil. Simmer for 15 minutes. Cool down. Syrup can be kept for up to 2 weeks in the refrigerator.

For the cocktail: Combine all ingredients except for soda and garnish in a mixing glass.
Dry shake. Shake with ice. Double strain into a rocks glass without ice. Let settle for 1-2 min. Top with soda. Garnish with nasturtium flower or any other edible flowers.

This article originally appeared in the Winter 2014/15 issue of City Style and Living Magazine.