In Knightsbridge, head to Patara fine Thai Cuisine. Munch on traditional Thai fish and prawn cakes with a touch of lemongrass, served with a cucumber salsa,
hoyshell Pad Ped (seafood curry), and a singha beer or two. For dessert, a deliciously silky mango cheesecake and Kaoneow mamuang-coconut sweet
rice with fragrant sweet Thai mango round out the meal.
You’ll find Chef Jose Pizzaro’s Jose Tapas bar in artsy Bermondsey. Order a glass of cold Manzanilla sherry and look up on the chalkboard menu to find
out the plates of the day– the chilli garlic prawns, bacalao a la Navarra and Ibérico ham do not disappoint. Finish with a slice of warm tarta de Santiago and
chocolaty Pedro Ximénez.
This eat like a local article first appeared in the Fall 2014 issue of City Style and Living Magazine
