Boutique hotels in San Diego’s downtown core don’t get any cooler than this. Within walking distance to Little Italy, Waterfront Park, the Gas Lamp quarter, and Navy pier, the hotel appeals to both the business and modern traveller. With a relaxed and friendly atmosphere, the hotel lives up to its “San Diego, Served” ethos.
Comfortable rooms feature a neutral palate with accents of marine blue and amazing views of the San Diego skyline.
Trade restaurant serves lunch, dinner, happy hour and late night snacks. A thrust of classic dishes is given a California edge, like well caramelized seared Icelandic salmon with creamy corn puree, lightened with lightly pickled vegetables and a fresh, zingy gremolata. Every ingredient serves a purpose – indulgence, balance, bold flavour, freshness. And, when farmer’s market ingredients like passionfruit are gathered and utilized in a sublimely balanced mojito, you know you’ve found something special.
GOOD TO KNOW
Book a Club Level room with private access to the Veranda Club Lounge, offering hot buffet breakfast, hors d’oeuvres, dessert and beverages throughout the day.
This original hotel article first appeared in the Summer 2019 issue of City Style and Living Magazine.
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