Makes 1 (64-ounce) Pitcher
Glass: tall beer
INGREDIENTS
24 ounces chilled Corona beer
24 ounces chilled lemon-lime soda
16 ounces chilled mango juice
4 ounces ancho chili powder
4 teaspoon kosher salt
Lime wheels or wedges, for garnish
METHOD
In a ½ gallon pitcher, preferably one with a lid, combine the beer, soda, and mango juice. Cover and keep chilled until ready to serve. In a small bowl, combine the chili powder and salt. Pour into a shallow bowl and set aside. When ready to serve, moisten the rims of the serving glasses with water and twirl in the spiced salt, then fill with the shandy. Garnish with lime wheels.
Recipe excerpted from Cocktails, Southern Style: Pours, Drinks, Sips, and Bites by Belinda Smith-Sullivan. Photographs by Lauren McDuffie. Reprinted by permission of Gibbs Smith Books.
This original article first appeared in the SPRING 2025 issue of City Style and Living Magazine.
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