Mani Osteria & Bar in Ann Arbor Michigan offers Italian tapas fare.
The communal tavern-style buzz on a Friday night is infectious. The Italian focused hand-made cuisine tastes delightfully authentic.
I begin with pickled tomatoes with whipped ricotta and tapenade followed by tortellini filled with trumpet and shitake mushrooms, chicken and thyme and end with a trio of cannoli: chocolate, lemon and pistachio.
This article first appeared in the Spring 2015 issue of City Style and Living Magazine.