The quintessential street snack of Mexico is a mix of bold flavours, great as a side to a summer barbecue!
Serves 4-6.
Mix ½ cup of mayonnaise, 2 tablespoons fresh lime juice, 1 tablespoon chipotle paste, 1 tablespoon chopped cilantro together and slather on boiled corn.
Sprinkle with cotija or similar firm white cheese.
Garnish with chopped cilantro and chipotle powder.
This original recipe first appeared in the Summer 2016 issue of City Style and Living Magazine.
