-
Patisserie Maison: Simple Pastries and Desserts to Make at Home
Learn basic technique and classic recipes from French-born Richard Bertinet. Gain confidence while you add to your home cooking arsenal.
-
Einkorn: Recipes for Nature’s Original Wheat | Book Review
Einkorn, though ancient species of wheat, has its own unique peculiarities in baking and bread. Carla Bartloucci who grows the grain on her property has experimented extensively with einkorn. Her insight and expertise with einkorn form the basis for the recipes in this book.
-
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World | Book Review
This book celebrates baking from the four corners of the globe that have converged in the New York bakery.
-
Making Chocolate Even Better With Almondena Cocoa Nibs
Jazz up baking with Almondena Organic Cocoa Nibs
-
CSL Favourites | Cuisipro Staycool Rolling Pin
The secret to crisp, golden pastry? A cool dough. That’s where this rolling pin is a saviour. pour cool water into the handle of the stainless steel pin for smooth dough that doesn’t stick and keeps chilled. $42.99; www.browneretail.com Read More in the Winter 2013/14 issue of City Style and Living Magazine
