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Douglas Stassi | Traveller
“Italian cuisine is about beautiful ingredients. It takes a really nice tomato to make a really nice tomato sauce. Italian food speaks for itself,” remarks Douglas Stassi. A graduate of the SAIT apprenticeship program, Chef Stassi began working in the kitchen at the age of twelve. “My love of cooking started in the industry. I…
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Newport Grill | Two’s Company
Dean and Jerry. Bonnie and Clyde. Truffles and cream. The world is full of great pairs—well matched duos that enhance each other. Self-described cooking school sweethearts turned married chefs, Chad and Heather Gould Hawke (executive chef at The Newport Grill) add a nuance to the mix—mutual admiration and a cheeky, lighthearted rivalry in the…
