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Tea Time
Gorgeous items don’t doesn’t make tea taste better. but, they sure do lift your mood and turn the ritual into something special.
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Margherita Pizza in 15 Minutes
It’s one of the simplest pizzas out there with only San Marzano tomatoes, buffalo mozzarella, basil and olive oil as the toppings, but making it is an art form.
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How to Shuck An Oyster
The plump oyster is always a crowd pleasing favourite and the oyster bar is often crowded with an admiring gaggle of viewers watching a master shuck oysters with ease and skill. Learn how to shuck yourself.
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Shrimp Ceviche With Mango
The original ceviche has a citrus flavour as it is made with limes. I have recently moved to Baja California, where mangoes are in abundance during the months of June, July and August so we have used those here. The combination of mango and lemon adds a delicious sweet and sour touch to the ceviche.
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2 Ways to Throw a Backyard Summer Barbeque
CSL has got you covered this season. Put a Mediterranean spin or go classic with your next barbeque. It’s fuss-free and fun!
