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Moules Frites For A Crowd
Moules frites, or steamed mussels with French fries, is a great example of how you don’t need that many dishes to make a memorable meal. This menu always evokes memories for me of many different wonderful meals enjoyed at a variety of French bistros. Mussels steamed in garlic and wine, twice-fried frites, a simple salad,…
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The Secret Life of Honey
A golden elixir lauded by every culture in the world, a boon in the kitchen and medicine cabinet, it is the chef d’oeuvre of the honeybee.
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Cheesecake eggs and shortbread soldiers
A sweet version of this breakfast time staple.
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Nanaimo Bars
A Canadian invention, this tray-bake is great for holidays and get-togethers.
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Violet and lemon éclairs
This is baking at its best – great to do with kids, full of fun and decoration.
