-
Fresh Corn, The Ultimate Guide
The ultimate quick guide to getting the most out of CSL’s pick of the season: fresh corn.
-
Mushroom Tart
Many exotic mushroom varieties are available year-round. This recipe use a mixture, giving the dishes a roundness of flavour.
-
Simple and Fresh Products and Ingredients We Love This Summer
Quick antipasti, coffee in bed, luxurious melting butter on a crisp slice of toast, nothing more than a salad and rosé for lunch and light evening meal without fuss or meat. So go summer days when meals are for sharing and setting a spectacular table means no dressing up. Choose all white plates, a white…
-
Ten cloves garlic lemon chicken
This may seem like a lot of garlic, but trust me, it slowly melts away and just becomes another thread woven into the tapestry of flavours in the dish. The taste of it evokes warm memories of evening suppers I’ve enjoyed in many Greek kitchens, nothing fancy, just good, honest ingredients playing nicely together. This…
-
‘Hake ‘en papillote’ with Fennel and Preserved Lemons
Cooking en papillote is a great way to cook fish as steaming it inside a paper parcel keeps it moist. I like to prepare my little ‘parcels of food love’ in baking parchment tied up with string, so once brought to the table, diners can unwrap and reveal their very own surprise dish.
