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Book Review | Rodale’s 21st-Century Herbal: A Practical Guide for Healthy Living Using Nature’s Most Powerful Plants By Michael Balick
This book holds fascination not only because of its history of plants from across the world, beauty recipes, culinary uses and plant profiles, but also for the stories from Balick’s years as an ethnobotanist.
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Book Review | Supergrains: Cook Your Way to Great Health By Chrissy Freer
This book explores breakfast, lunch and dinner recipes based on quinoa, amaranth, buckwheat, brown rice, chia, millet, oats, spelt, kamut, barley, farro and freekeh.
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The Top 10 Foods to Improve Eye Health
Dr. Robert Abel Jr, MD author of the new book, The Eye Care Revolution, reveals the top 10 foods for your sight.
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Taste of Nature Organic Bars
These Canadian-made bars are delicious.
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Spring 2015 Neutrals Inspiration Board
Take inspiration from around the world for this season’s neutral trend.
