If you’re in the mood for a great summer dish look no further than pizza with recipes in this book.
Passion for Pizza
by Craig Whitson and Tore Gjesteland (Agate)
A decidedly Norwegian perspective (who knew they were the world’s largest consumers of frozen pizza) informs this take on pizza in America and Italy which includes dough basics, profiles of famous producers and restaurateurs. Where the book shines is in the recipes with everything from margherita and calzone to sfincione and pecan pie pizza.
This article originally appeared in the Summer 2015 issue of City Style and Living Magazine.
