History
Before the 1870 phylloxera infestation in France, this slow ripening grape (its parent is Cabernet Franc and siblings Merlot and Cabernet Sauvignon) was a top Bordeaux blending grape.
Plantings were brought to Chile in the mid 1800s where it flourished, becoming the flagship varietal of the region (though long mistaken for Merlot, until 1994).
The grape is loaded with methoxypyrazines which accounts for notes of pepper, mint, peppercorn and cocoa. Its full-bodied style, moderate tannins and balanced acidity make this red readily food-friendly.
Characteristics
You’ll find notes of : coffee, cherry, black pepper, thyme and blackberry.
CSL’s Picks
Arboleda Carmenere Made from grapes from the Aconcagua Valley and aged in French oak, atypical red fruit (cherry, red currant) dominate on the palate, with backnotes of strawberry, and hints of chocolate and balsamic and pepper.
Tarapaca Carmenere A full-bodied wine with deep dark fruit, floral notes, spice and herbs. Like wines from the Maipo, this somewhat lighter style is well balanced with smooth tannins and a long finish.
This original article first appeared in the SUMMEr 2025 issue of City Style and Living Magazine.
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