Serves 1
INGREDIENTS
1¼ oz Single Malt Scotch whisky
¾ oz simple syrup
chilled chamomile or white tea
Cubed ice
Lemon twist (or edible flowers) for garnish
METHOD
Add the whisky and simple syrup to a highball glass. Stir the ingredients together and add cubed ice. Top with iced tea, and stir. Add lemon twist or edible flowers as garnish.
This original article first appeared in the SPRING 2026 issue of City Style and Living Magazine.
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