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How to Make A Protein Packed Pesto
Instead of the usual nuts, seeds, rich in protein (think, chia and hemp), give this pesto a creamy and thick body.
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How to Make The Disaronno Mexican Sour
A smoky twist on the traditional whiskey sour, courtesy of Mezcal.
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3 Cabernet Franc Fall Sippers
Elegant. Fragrant. Deep. This noble grape delivers complexity, structure, fruit and tannin in harmony – perfect for pairing with rich autumnal flavours from stews and pies to roasts and comfort food dishes including mash, gravy and meat.
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How To Get A Handle on Food Waste & Transform It
CSL has tips and ideas to transform your kitchen. Start by easily reducing your your food waste. Then, got leftovers or scraps? Don’t throw them out, turn them into something delicious.
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This Carrot Hummus is a Perfect Healthy Work Snack
Carrot hummus offers a delightful autumn twist on the classic dip. Looking to stretch it further? Pair it with crudité, slather as sandwich spread or thin it out for the base of a soup.
