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How to Make the Ultimate Cider Sidecar Cocktail
This recipe takes the traditional sidecar combination of cognac, Cointreau, and lemon and adds one of the South’s favorite nonalcoholic beverages to the mix. Apple cider just turned into a grown-up treat.
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Smoky Red Mullet and White Bean Stew
This recipe complements the red mullet with a smoky, citrusy white bean base dotted with shellfish.
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Looking for Plant-Based Cheese Alternative? We’ve Got You!
The plant-based sector is growing rapidly with more choices for cheese than ever before.
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How to Make a Classic Whisky Smash
This classic, refreshing cocktail hearkens to the late 19th century’s Bar-Tenders Guide.
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How to Make a Classic Vieux Carré
New Orleans French quarter concoction that’s become a classic.
