FOOD

City Style and Living’s Food pages. CSL’s editors bring you easy weekend recipes, baking recipes, chefs, hidden restaurant gems or wine & spirit pairings.

Summer Cocktail Alert: How To Make A Lemon Drop Martini

A gin cocktail with a citrus burst.
Summer Cocktails: How To Make a Peach, Rooibos & Basil Mocktail (Peach Sour)

A refreshing expression of summer — bright, botanical, low sugar, and completely zero-proof.
How To Make Carne Guisada For your Next Summer Gathering

Like chili con carne, this stewed beef is made with chunks of beef and dried chiles and spices, and it also contains tomatoes.
Tequila versus Mezcal: The Ultimate Guide To Mexican Spirits

Your guide to everything you need to know about tequila and mezcal, two of CSL’s favourite Mexican spirits.
This Is The Secret To Amazing Oysters Rockefeller

Decadent and rich, these beauties are the way to start the night out right
How To Make A Vanilla Bean Semifreddo

This is an easy version of vanilla ice cream, no ice-cream maker necessary!
How To Make A Floral Garden Spritz

A whisky cocktail.
How To Host an Outdoor Party and Be a Great Guest

From sun-drenched brunches to late-night alfresco dinners, summer has become the perfect excuse to host (or be a guest) – and we’ve rounded up everything…
6 Products We Love for Summer

Summer breakfast products you’ll love
Terroir Symposium 2026 Calgary: Why The Joy of Food Matters More Than Ever

City Style and Living’s coverage of the 20th anniversary of Terroir Symposium 2026 Calgary.