FOOD

City Style and Living’s Food pages. CSL’s editors bring you easy weekend recipes, baking recipes, chefs, hidden restaurant gems or wine & spirit pairings.

Impress Guests with This High Rolling Espresso Martini

CSL has taken inspiration from the cocktails at Red Rock Casino Resort & Spa Rouge Room in Las Vegas and made some small tweaks to…
How to Make the Ultimate Sunday Pot Roast with Gravy

Sunday Pot Roast with Gravy is one of my favorite timeless meals that Mom would make many a Sunday afternoon. Best when slow-cooked on a…
How to Make A Red Carpet Orchard Sour

With the Golden Globes kicking off awards season this Sunday, everyone needs a cocktail in hand when watching the red carpet, cheering the wins, or…
Add These Time Saving Products to Your Kitchen Pantry

A Canadian-made product that will amp up your dinners and a kitchen staple that will save you time.
How to Make A Protein Packed Pesto

Instead of the usual nuts, seeds, rich in protein (think, chia and hemp), give this pesto a creamy and thick body.
How to Make The Disaronno Mexican Sour

A smoky twist on the traditional whiskey sour, courtesy of Mezcal.
3 Cabernet Franc Fall Sippers

Elegant. Fragrant. Deep. This noble grape delivers complexity, structure, fruit and tannin in harmony – perfect for pairing with rich autumnal flavours from stews and…
How To Get A Handle on Food Waste & Transform It

CSL has tips and ideas to transform your kitchen. Start by easily reducing your your food waste. Then, got leftovers or scraps? Don’t throw them…
This Carrot Hummus is a Perfect Healthy Work Snack

Carrot hummus offers a delightful autumn twist on the classic dip. Looking to stretch it further? Pair it with crudité, slather as sandwich spread or…
Why Côtes du Rhône Reds Should Be Served Chilled

How to Chill red Côtes du Rhône, French wines to bring out their aromatic profiles.