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CSL Interviews | Paul Hughes of Calgary Food Policy Council
Chair of the Calgary Food Policy Council (CFPC) , Paul Hughes spoke to CSL about advocacy, the Calgary food system and why the CFPC got started. CSL: What is a Food Policy Council? Hughes: Food Policy Councils (FPCs) are comprised of individuals from all aspects of a local food system. They are often officially sanctioned…
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CSL Interviews | Andrea Raimondi of Ingenium Design Group
Principal and founder of Ingenium Design Group, Andrea Raimondi has partnered with Jenn Air for the launch of their newest collection. CSL: Tell us about the new Jenn Air Line and your involvement? Raimondi: The launch is exciting because the line offers a huge range to a serious kitchen, more integrated appliances, very exclusive engineering…
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CSL Interviews | Cecilia Tessieri of Amedei Chocolate
Their dream to make the best chocolate in the world, from bean to bar led the sister and brother team Alessio and Cecilia Tessieri to form exclusive contracts with producers in Venezuela, Trinidad, Grenada, Ecuador, and Jamaica and to create Amedei. Earning the golden bean award from London’s Academy of chocolate for three years,…
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CSL Interviews | Art Pollard of Amano Artisanal Chocolate
Founder of Amano chocolates based in Utah, USA, Art Pollard has travelled the world in search of the best cocoa beans. The former physics student pursued a challenge to make his own chocolate from bean to bar. CSL: How did you get involved in the chocolate business? Pollard: For as far back as I can…
