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Try This Easy Non-Alcoholic Jamaican Mule Recipe
Ginger beer, despite its name, is non-alcoholic. It’s essential to give the authentic flavour of a traditional Moscow Mule and well loved throughout the Caribbean, especially Jamaica.
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How to Make These Authentic Italian Golden Zeppole with Anchovies
Zeppole con Acciughe (“I Zippuli”). Light and fluffy, these Italian doughnuts can be prepared in savoury or sweet variations.
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Bruno Feldeisen’s Bacon and Salmon Roe Deviled Eggs
This surf and turf version of deviled eggs is a fun and tasty bite that’s perfect for a cocktail party nibble or pre-dinner appetizer. The addition of delicate salmon roe blends sublimely with the rich earthiness of crispy bacon.
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How to Make A South-of-the-Border Shandy
This shandy is made with Mexican beer with some chili powder added for added spice.
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Gourmet Gab With Chef Bruno Feldeisen
The Great Canadian Baking Show (CBC Television) judge talks to CSL about his food faves and memories.
