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Challah
What’s wonderful about challah is that it can be used in so many ways: to sanctify the Sabbath, of course, but just as important, to make French toast, grilled cheese, and croutons and as breading in meatballs. Maybe not the way God intended it, but I’m sure She understands. Israel is the land of milk…
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Overnight Breakfast Casserole
A great use for day-old bread and an easy way to whip up brunch.
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Korean Fried Chicken
Crisp, savoury and spicy, these little chicken wings pack a punch of flavour.
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Best of the Season | Fall 2016
From a British born cracker, and a Canadian success story to the flavours of Japan and Indian street food inspiration, this seasons best food products.
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Potato Salad With Bacon and Apples
Great for a potluck, as a side dish or a simple supper.
