FOOD

City Style and Living’s Food pages. CSL’s editors bring you easy weekend recipes, baking recipes, chefs, hidden restaurant gems or wine & spirit pairings.

CSL Interviews | Cecilia Tessieri of Amedei Chocolate

Their dream to make the best chocolate in the world, from bean to bar led the sister and brother team Alessio and Cecilia Tessieri…
Rasoi | Purple Reign

Just weeks before my interview at Rasoi Kitchen, an Indian-inspired restaurant which opened in July in Marda Loop, reports of food shortages hit…
CSL Interviews | Art Pollard of Amano Artisanal Chocolate

Founder of Amano chocolates based in Utah, USA, Art Pollard has travelled the world in search of the best cocoa beans. The former physics student…
Taste Test | Chocolate

City Style and Living’s taste test of chocolate
Twist | Pineapple, Cherry and Cranberry Fresca

Ingredients 2 Cups Cranberries 1 Cup Blueberries 1 Cup Sugar 1 Can or 5 Fresh Slices Pineapple (frozen) I lemon juiced 1 Can Ginger Ale…
Theo Yeaman | Art of Precision

Not many twelve year olds know the secret to making crisp fish and chips from scratch – even imitating the English by wrapping the entire…
Taste Test | Hot Pepper Sauce

A Blind taste test was conducted at CSL with eleven habenero-based pepper sauces. The discerning palettes used the criteria of taste, smell, heat and overall…
Duncan Ly | His Take

It would be safe to say that Duncan Ly, executive chef at Hotel Arts fell fatefully into cooking. Ly was studying electronics at college. When…
Paul McGreevy | Local Seasonal Aficionado

Long before the one hundred-mile diet was a craze and perusing farmers markets was a weekend ritual, the ethos of eating local and seasonal had…