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Tasting Notes | Fairmont Vancouver Airport
On a brief layover in beautiful Vancouver, CSL had a chance to experience some of the goodies on the menu at @Globe YVR restaurant at Fairmont Vancouver Airport.
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Shrimp Quiche
Master the basic recipe for quiche and you’re all set to experiment with different fillings like ham and cheese (for the classic quiche Lorraine), leeks and bacon or roasted vegetables. If you’re hosting a party make mini-quiches, by lining muffin tins with pastry, then adding the egg mixture.
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Scrambled Eggs Cherry Tomatoes and Smoked trout on Toast
Easy to whip up, these eggs are a flavourful way to start the morning. Substitute smoked salmon for smoked trout and top with caviar and crème fraîche for a simple appetizer or special brunch dish.
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Chilaquiles
This Mexican breakfast dish is a hearty way to start the day, with just the right kick of heat.
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What We’re Toasting: Chenin Blanc
Versatile white wine originally from France now known as an iconic South African grape variety. When made dry, it pairs well with fish. As a dessert wine it marries well with nuts and cheese. CSL picks 3 chenin blanc to try now.
