Category: FOOD

  • fresh as new zealand

    CSL Favourites | Fresh-As Freeze Dried Fruit Powders

    Pure, freeze dried blueberry, strawberry and raspberry powders have no additives, and can be added to everything from icing to panna cotta. 40g, fresh-as.com Read More in the Winter 2013/14 issue of City Style and Living Magazine


  • cuisipro stay cool rolling pin

    CSL Favourites | Cuisipro Staycool Rolling Pin

      The secret to crisp, golden pastry? A cool dough. That’s where this rolling pin is a saviour. pour cool water into the handle of the stainless steel pin for smooth dough that doesn’t stick and keeps chilled. $42.99; www.browneretail.com Read More in the Winter 2013/14 issue of City Style and Living Magazine


  • herradura

    Tasting | Herradura Tequila

          Taking home cases of wine is old school. Why not buy an entire barrel of tequila instead? Tequila Herradura Barrel Select Experience program gives tequila lovers the chance to order their very own Herradura  Double Barrel Reposado. When bottled, each barrel yields approximately 240 bottles of specially crafted tequila that is rested…


  • CSL Loves | Our Favourite Food Products of 2013

        1. Madhava Natural Sweeteners Coconut Sugar Founded in Colorado in 1976 by Bart Utley, Madhava Natural Sweeteners (a Sanskrit word meaning “Born of Honey”) originally produced honey.  MADHAVA COCONUT SUGAR We were thrilled to test out this unrefined sweetener made from the flower bud of the coconut tree (packed with minerals magnesium, potassium,…


  • Awesome Adventure | Hidden Culinary Gems in Quebec

      [metaslider id=2905] Photography Copyright  K&S Media CSL Travels to Saguenay-Lac-Saint-Jean Quebec to find out how a group of entrepreneurial locals is revivify the region with their accumulated knowledge, passion and insight and join them in celebrating wholeheartedly the region’s wonders.  Plus how a group of intrepid chefs, producers, growers, restaurateurs, and hoteliers in Quebec are…