Ultimate Easy Cocktail Recipes: Ah! The refreshing flavour of childhood candy cane turns grown up with a little something extra.
Serves 6.
In a saucepan over medium heat add 5 ounces (140 g) good quality dark chocolate, chopped into small pieces, and 4 cups (1 litre) milk.
Stir until chocolate has fully melted.
Add ½ cup (125 ml) peppermint schnapps, 2 teaspoons (10 ml) pure vanilla extract and 3 drops of peppermint extract and whisk.
Remove from heat when mixture is hot. Pour into cups.
Garnish with candy cane.
This cocktail recipe first appeared in the Winter 2013/14 issue of City Style and Living Magazine
