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2 Wine and 1 Sake Pairing to go With Your Thanksgiving Meal
Whether your crowd are novices or noses who know, CSL has selected two out-of-the-box wines and one sake to pair with your next autumn celebration meal.
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Easy Panna Cotta with Drunken Berries
This universally loved dessert is easier to make than you may think. Make a day in advance then pull out and garnish at serving time.
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Shrimp and Grits and Roussanne, Marsanne
This Low Country comfort food is surprisingly light as it is made with shrimp rather than heavier stewing meat like ox cheek, and relies on a multitude of vegetables. Just one small serving makes a great appetizer.
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Vegetable Scroll Tarts and Carmenere
Get your creative juice going by making a pattern that appeals to the eye and use a variety of vegetables to get a range of colour (plus kids love joining in)!
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Crab Salad and Viognier
Lingering sunshine means lighter fare. Indulge in chilled wine, the perfect accompaniment to crab salad and toast slathered with compound butter.
