Makes 2 loaves.
Ingredients
1 cup all purpose flour
½ cup whole wheat flour
2 teaspoons cinnamon powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt (optional)
½ cup chopped nuts (your choice)
Directions
1. Mix all dry ingredients in a bowl.
2. Place oil and sugar mix in blender for 2 – 5 minutes.
3. Add eggs and vanilla and mix well.
4. Add dry ingredients, alternate with shredded zucchini, add nuts.
5. Scoop mixture into greased tin (15 X 10 cm or 6×4”).
6. Bake at 350 degrees for about 45 – 50 minutes. Check for doneness with a toothpick.
1 cup packed brown sugar
½ cup oil
2 eggs
1 teaspoon vanilla
1 ½ cups shredded zucchini
To view more food stories see the Fall 2009 issue of City Style and Living Magazine.
