CSL’s editors fave food and wine picks in and around California’s Central coast
ROY’S AT PEBBLE BEACH
With an open kitchen and Pacific Rim flavors, Roy’s at Pebble Beach was a great spot for enjoying the signature tastes of chef Roy Yamaguchi. Don’t skip dessert here: Roy’s Melting Hot Chocolate Souffle; Mud Pie and Parfait are all excellent.
Paired with our lunch (courtesy The Lucky Hen Larder) at Sunstone Winery, are the 2014 Rapsodie, a blend of Grenache, Syrah and Mourvedre (GSM) and the Blanc de Noir sparkling wine. The charming winery with its rustic-romantic stone exterior is set amidst rolling hills in the Santa Ynez mountains, that at times resemble France and Italy.
Read more about CSL’s roadtrip to California. The original article first appeared in the Spring 2016 issue of City Style and Living Magazine.