/ K&S Media
INGREDIENTS
½ oz elderflower syrup
3 oz pomegranate juice
2 oz sparkling water
1 sprig mint
METHOD
Muddle mint in serving glass and let stand for a few minutes. In a cocktail shaker filled with ice add elderflower syrup and pomegranate juice and shake vigorously. Pour in serving glass and top with sparkling water and garnish with mint sprig.
This original article first appeared in the FALL 2024 issue of City Style and Living Magazine.
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