A moniker for ‘old square’ for New Orleans French quarter neighbourhood, this International Bartenders Association (IBA) recognized chilled cocktail was created at The Hotel Monteleone.
INGREDIENTS
1 oz rye whiskey
1 oz cognac
1 oz sweet vermouth
1 bar spoon Bénédictine
2 dashes Peychaud’s bitters
METHOD
Add ingredients to a metal shaker with ice cubes. Stir well. Strain into chilled cocktail glass and serve.
This original article first appeared in the WINTER 2025 issue of City Style and Living Magazine.
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