
With the Golden Globes kicking off awards season, everyone needs a cocktail in hand when watching the red carpet, cheering the wins, or toasting the a-hem shade. This light and refreshing sipper feels right at home alongside Hollywood’s biggest night.
Serves 1
Glass: coupe
INGREDIENTS
1 and ¼ oz 12 Year Old whisky (such as DEWARS)
½ oz Apricot Liqueur
¾ oz Simple Syrup
¾ oz Fresh Lemon Juice
3-4 Raspberries
½ oz egg white (or aquafaba)
METHOD
Shake all ingredients in a mixing glass with ice and strain into a highball glass. Garnish with discarded lemon zest and raspberry.

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