What do a cow, two forks, a maple leaf and two sheaths of wheat have in common? They are the emblems of the newly opened Market restaurant on 17th Avenue in Calgary. During a grand opening ceremony chefs, owners, managers, bartenders and staff mingled with guests. The crew at Market includes: Vanessa Salopek
(owner), Geoff Rogers (Executive Chef), David Bohati (Chef de Cuisine) Yvan Toulouse (General Manager) and Mixologist Rebecca Davis.
“For MARKET, it’s a commitment, a choice, and a way of life. MARKET is founded on the principles of community, relationships and ethics, paying homage to Alberta’s heritage by drawing from the seasonal resources that are found regionally.”
For more from this restaurant opening, read the City Style and Living Blog, here.
