Learning to make leis and haku (flower coronets) from a local expert
Set amidst the beautiful grounds of Moir Gardens and led by Chef Ken Morikawa, the restaurant offers flavour combinations that represent Hawaii at its finest.
Intimate, modern, oceanfront property that seamlessly combines Hawaiian hospitality and relaxed boutique chic.
The famed chef’s nod to Hawaii’s plantation past with dishes like mochiko crusted calamari and rissoles Portuguese shrimp turnovers.
CSL takes the cool little Mini Cooper S out on the windy roads of Northern Puerto Rico for an unforgettable road trip.