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Oreo Macarons
With just a few pieces of equipment and pantry staples, you can easily whip up this modern take on a French classic.
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Great Products We Love Winter 2017/18
CSL has everything from an exquisite maple syrup, to classic crackers, an ingenious salt, and more!
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Molasses and Seed Bread
Freshly baked bread is one of the great joys of the kitchen. To get a beautiful dark brown colour this recipe uses molasses, and that toothsome texture comes from seeds and oats. Slather with butter, jam or top with cheese for a perfect dinner.
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Roasted Pears with Sweet Wine, Honey and Pine Nuts
Roasting pears in wine transforms them from everyday fruit into a light but luxurious dinner party dessert. Their gentle flavour makes a perfect foil for a fine dessert wine. The trick is to use an inexpensive wine for cooking and a better wine of the same type to serve with it.
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3 Ways to Jazz Up Your Meals Asian Style
Who doesn’t love Asian food? Quick, delicious, sometimes spicy and utterly satisfying, rev up your regular at home meals with these simple tweaks to your favourite dishes.
