Tag: how to cook

  • City Style and Living Magazine Food spring favourite gourmet products Luxardo Cherries

    Munch and Sip Your Way Through Some of Our Faves

    A fresh start, that’s what spring is all about. Begin by switching up breakfast and what better way than Canadian maple syrup, a creamy plant-based milk, a bacon alternative and a baking ingredient, ideal for pancakes. Oh, and with a cherry on top!


  • City Style and Living Magazine Products we love frauxmagerie

    5 Original Snacks, Treats and Sips To Try

    Plant based foods, mini sparklers and a sweet surprise hits all the notes for the holiday season, or any time of year.


  • City Style and Living Magazine Winter 2019 Recipes Cucina-Siciliana---Cassata-(credit-David-Munns)

    Cassata

    This is a simple, classic dessert, made from ricotta and sponge cake, and should not be confused with cassata gelata, which is an ice-cream bombe. Prepare it a day ahead of time.


  • City Style and Living Magazine Winter 2019 Recipes Courgette Leaf and Fresh Tomato Soup with Pastina david munn

    Courgette Leaf and Fresh Tomato Soup with Pastina

    At long last, a recipe for courgette/zucchini leaves! The flavour is slightly bitter from the leaves, but it is balanced well with the sweetness of the tomatoes, onions, and basil.


  • City Style and Living Magazine Winter 2019 Food recipes Tomato Sauce with Almonds

    Tomato Sauce with Almonds

    I believe this tasty, satisfying and easy-to-make pesto originates from the Trapani province, but it is available in all good trattorias throughout the island, often listed on the menu as pasta picchi pacchi.