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Munch and Sip Your Way Through Some of Our Faves
A fresh start, that’s what spring is all about. Begin by switching up breakfast and what better way than Canadian maple syrup, a creamy plant-based milk, a bacon alternative and a baking ingredient, ideal for pancakes. Oh, and with a cherry on top!
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5 Original Snacks, Treats and Sips To Try
Plant based foods, mini sparklers and a sweet surprise hits all the notes for the holiday season, or any time of year.
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Cassata
This is a simple, classic dessert, made from ricotta and sponge cake, and should not be confused with cassata gelata, which is an ice-cream bombe. Prepare it a day ahead of time.
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Courgette Leaf and Fresh Tomato Soup with Pastina
At long last, a recipe for courgette/zucchini leaves! The flavour is slightly bitter from the leaves, but it is balanced well with the sweetness of the tomatoes, onions, and basil.
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Tomato Sauce with Almonds
I believe this tasty, satisfying and easy-to-make pesto originates from the Trapani province, but it is available in all good trattorias throughout the island, often listed on the menu as pasta picchi pacchi.
