Tag: how to cook

  • 4 Herbs to Brighten Any Dish

    4 Herbs to Brighten Any Dish

    Herbs boost the flavour of any dish, allowing you to use less oil and salt, but also have a slew of nutritional benefits. CSL has selected four of our faves that will transform your cooking.


  • Poached Pear Tiramisù

    Poached Pear Tiramisù

    Tiramisù (which literally translates from the Italian as ‘pick-me-up’) must be one of the best-loved desserts in the world. It has all the essential elements of a perfect pudding—alcohol, creamy custard and cocoa.


  • Fresh Corn, The Ultimate Guide

    Fresh Corn, The Ultimate Guide

    The ultimate quick guide to getting the most out of CSL’s pick of the season: fresh corn.


  • Mushroom Tart

    Mushroom Tart

    Many exotic mushroom varieties are available year-round. This recipe use a mixture, giving the dishes a roundness of flavour.


  • Simple and Fresh Products and Ingredients We Love This Summer

    Simple and Fresh Products and Ingredients We Love This Summer

    Quick antipasti, coffee in bed, luxurious melting butter on a crisp slice of toast, nothing more than a salad and rosé for lunch and light evening meal without fuss or meat. So go summer days when meals are for sharing and setting a spectacular table means no dressing up. Choose all white plates, a white tablecloth, and let the food make the statement.