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Clementine Caipirinha with Brie and Cranberry Sauce Puffs
Easy, passed, shareable drink and food is so right now! It also happens to be the theme of the new book Short Cocktails and Small Bites by Julia Charles.
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Choose a wine for every celebration
From small gatherings to the traditional family dinner, here are five bottles to suit any guest at your celebration.
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Ron Maynard
Q&A with the head chef of Sea Breeze Beach House.
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4 Ways to Make Tastier, Quicker and More Eco-Friendly Food
4 easy tweaks to make your food more tasty, eco-friendly, and quick to prepare.
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Three Pepper Tagine with Eggs
Juicy, sweet, sun-ripened peppers feature heavily in the cuisine of Morocco. The tagine is one of those dishes you’ll find in Morocco at street stalls, bus stations, and cafés.
