Ingredients
1½ oz (50 ml) The Botanist Islay Dry Gin
¾ oz (25 ml) Freshly squeezed grapefruit juice
½ oz (15 ml) Elderflower cordial
Premium tonic water
A sprig of thyme and grapefruit wheel to garnish
Method
Mix The Botanist, grapefruit and elderflower cordial in a mixing glass
Pour into an ice-filled highball
Top up with tonic water
Garnish with a sprig of thyme and a grapefruit wheel
Get More Inspiration
from City Style and Living
This original recipe first appeared in the Summer 2023 issue of City Style and Living Magazine.
Don’t Forget to Follow City Style and Living on Social Channels: Instagram, Twitter, Facebook, Pinterest
