Chefs

Ron Maynard

Q&A with the head chef of Sea Breeze Beach House.
The 2016 Pastry Chef Showcase in Photos

Photos from the 2016 Pastry Chef Showcase presented by the Pastry Chef Guild of Alberta with funds raised to support L’Arche Calgary, and SAIT Baking…
John Benton | Venue in Lincoln Nebraska

John Benton, Venue in Lincoln Nebraska. A rooftop garden, hand-cut-in-house beef, in-house charcuterie and pasta reflect an ethos of sustainable, fresh, local food. Venue also…
Nick Strawhecker | Dante Pizzeria Omaha

Nick Strawhecker | Dante Pizzeria Omaha. The owner and executive chef has an enviable resume and delivers delicious plates of food.
Paul Kulik | Le Bouillon Omaha

Paul Kulik | Le Bouillon. There is a level of ambition here [in Nebraska] like the vast prairie that surrounds it, but it is kept…
Clayton Chapman | The Grey Plume Omaha

Clayton Chapman| The Grey Plume Omaha. Lauded as one of the premier chefs in the state, I have heard plenty of accolades about the executive…
Shonn Oborowsky | Creative Appeal

“I LOVE WHEN CUSTOMERS FEEL AT HOME. Sometimes they’ll walk in the back door of the kitchen. I like that. It makes me feel like…
Geoff Rogers | Locally Grown

“That was the thought on the food – make it an experience,” explains Geoff Rogers, the restaurant’s executive chef who has worked at a number…
Ivan Ng | High Fashion Meets Cafe Cuisine

Beginning his career in High school, Chef Ivan Ng knew his path was in cooking from early on. A graduate of NAIT, Ng joined…
Cheryl Wallbank | Comfort Baking Rebel

TRAINING: This is my second career. I was a working artist. I graduated from ACAD with a major in ceramics and minor in painting and…

LATEST ISSUE

City Style and Living Magazine Summer 2026 Cover

MUST READ

SIGN UP

Sign up for CSL’s free Newsletter