Category: Chefs

  • City Style an dLiving Magazine clayton chapman food

    Clayton Chapman | The Grey Plume Omaha

    Clayton Chapman| The Grey Plume Omaha. Lauded as one of the premier chefs in the state, I have heard plenty of accolades about the executive chef, Clayton Chapman of The Grey Plume well before dining at his restaurant in Omaha…


  • Shonn Oborowsky | Creative Appeal

    “I LOVE WHEN CUSTOMERS FEEL AT HOME.  Sometimes they’ll walk in the back door of the kitchen. I like that. It makes me feel like I’m doing my job right when they’re that  comfortable,” says executive chef and owner of Characters Shonn Oborowsky. With a menu that announces “the only thing in the world not […]


  • Geoff Rogers | Locally Grown

    “That was the thought on the food – make it an experience,” explains Geoff Rogers, the restaurant’s executive chef who has worked at a number of restaurants notably Muse, River Café, and Vintage Chophouse, staged in Montreal, Vancouver and worked briefly on a yacht in British Columbia. Dining has changed in the last ten years […]


  • Ivan Ng | High Fashion Meets Cafe Cuisine

      Beginning his career in High school, Chef Ivan Ng knew his path was in cooking from early on. A graduate of NAIT, Ng joined team Alberta and team Canada, participating in culinary competitions throughout the globe, “It was so self-fulfilling. It just reflected – this is what I was born to do. It gave […]


  • Cheryl Wallbank | Comfort Baking Rebel

    TRAINING: This is my second career. I was a working artist. I graduated from ACAD with a major in ceramics and minor in painting and drawing. I eventually ended up at SAIT in the two year program for baking and pastry arts, and I have four advanced certifificates in ingredient technology from the American institute […]